Square Root

$$$Wine Bar, Full Bar, Modern, AmericanLower Garden District
Mon closed
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - midnight
Sat 5:00 pm - midnight
Sun closed
1800 Magazine St
New Orleans, LA70130
Call: 504.309.7800
Visit Website

Dishes

Reviews & Posts

Chef Phillip Lopez reviews Chinook Salmon mi-cuit served with smoked roe, cream cheese and leeks at
"Fresh off the tasting menu, our Chinook Salmon Mi-Cuit is served with Smoked Roe, Cream Cheese, & Leeks. #SquareRootNOLA #NOLAeats"
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Chef Phillip Lopez reviews Mezcal, peach liqueur, lemon and agave at
"Don't mess around with La Madrina... Crafted upstairs @rootnola, she's served with Mezcal, Peach Liqueur, Lemon & Agave. #SquareRootNOLA #1800Magazine #NOLAdrinks"
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Chef Phillip Lopez reviews Burnt honey, black cocoa and celery at
"The last course on our current tasting menu is Chef de Cuisine Jason Byl’s dessert “Sunflower” - Burnt Honey, Black Cocoa & Celery. ‪#‎NOLAeats‬ ‪#‎SquareRootNOLA‬"
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Chef Aaron Hoskins reviews Sweetbreads and Spring at
"Sweetbreads (which are rarely perfectly cooked but these were) with all the tastes of spring: asparagus, green garlic, basil, and ramps. On a plate that's too beautiful to even touch. But you wanna touch it. I touched it."
Chef Phillip Lopez reviews Blueberries, galangal, passion fruit curd, elderberry at
"One of a few #sweettreats to wrap up the #tastingmenu at #SquareRootNOLA: Blueberries, Galangal, Passion Fruit Curd, Elderberry."
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Chef Phillip Lopez reviews Fennel, pistachio and herbsaint at
"At #SquareRootNOLA, we celebrate birthdays, anniversaries & other big moments with a Baked Alaska - Fennel, Pistachio & Herbsaint. Another #delicious & fiery reason to spend your special day with us. #Cheers!"
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