Casa Mono / Bar Jamon

$$$Spanish/PortugueseGramercy Park, Union Square
Medium cc244585 1806 4582 a25b ff879acf4fa7
Mon noon - midnight
Tue noon - midnight
Wed noon - midnight
Thu noon - midnight
Fri noon - midnight
Sat noon - midnight
Sun noon - midnight

Dishes

Reviews & Posts

Chef Gabriel Kreuther reviews Razor clams a la plancha at
"The razor clams are simply done with olive oil, garlic, and parsley, and then cooked on the plancha. Whenever I visit Casa Mono, these are a must-have. I also love the duck egg with mojama when they have it."
Chef James Briscione reviews Sweetbreads at
"If there are sweetbreads on the menu, you can be certain I’ll be ordering them. And if they get delivered perfectly seared—crispy on the outside and tender and creamy inside—I’ll never order anything else. These are the ultimate."
Chef Eric Pateman reviews Creamy eggs with sea urchin, walnuts, lime and anchovy oil at Willa Jean
"Creamy eggs with sea urchin, walnuts, lime and anchovy oil! As good as it looks and sounds!! A must visit for your next trip to #nycfoodie #chefslife #explorenyc #nycfood #batali"
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Chef Eric Pateman reviews Slow braised pigs ears with a soft egg and crema at Taco Maria
$$$ | Mexican | Modern | Takes Reservations
"Slow braised pigs ears with a soft egg and crema....sinful!!! #nycfoodie #nycfood #explorenyc #chefslife"
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