Medium 2e499ffc 5cd9 4ab2 8ab3 2d5a33a6d364
Mon 5:30 pm - 11:00 pm
Tue 5:30 pm - 11:00 pm
Wed noon - 11:00 pm
Thu 5:30 pm - 11:00 pm
Fri noon - 11:30 pm
Sat 1:00 pm - 11:30 pm
Sun 1:00 pm - 11:00 pm
210 E 9th St
New York, NY10003
Call: 212.473.3327
Visit Website

Dishes

Reviews & Posts

Chef  reviews Blowfish at post.venue.name
Blowfish
"What a surprise—I'm eating at my local spot and they have fugu! It's so rich and delicious, but I saw a lot of people ordered it so I'm not sure how long it will be in the restaurant. Editor's note: Make sure to call ahead to check on its availability."
Chef  reviews Uni tororo at post.venue.name
Uni tororo
"My man Nobu! He is an excellent sushi chef and a great friend. I love his food so much especially the fresh sea urchin and grated mountain yam."
Chef  reviews Omakase at post.venue.name
Omakase
"I come here weekly just to sit at the bar and order the chef's best omakase. It is always incredibly fresh, and that's important for texture and taste. The sushi chef always serves the highest quality fish, and I like being surprise each time I have one of his selections."
Chef  reviews Sashimi at post.venue.name
Sashimi
"My fave! Go and try this restaurant, the chef is great. It's a very humble place but one of the best."
Roasted striped jack head
"If I see roasted fish head on a menu, I jump at it. My East Village standby, Hasaki, serves them on the reg, and the Striped Jack is one of the more delicious ones I’ve ever tasted. There’s something really enticing about all the succulent meat stuck in the crevices of a fish head and collar bones, and these are always perfectly salted, perfectly roasted, and sprinkled with a squeeze of lemon. I attack with my 'ohashi' (chopsticks) and then, when it’s time to finish it off, with my hands."