Esca

$$$$ItalianTheater District, Midtown West, Hell's Kitchen
Medium 3da406b4 ffeb 44b8 998a 0522b6e074f9
Mon noon - 10:00 pm
Tue noon - 11:00 pm
Wed noon - 11:30 pm
Thu noon - 11:30 pm
Fri noon - 11:30 pm
Sat noon - 11:30 pm
Sun 4:30 pm - 10:00 pm

Dishes

Reviews & Posts

Chef Jimmy Bradley reviews Crudo Tasting at
"Let’s face it folks: David Pasternack is the man responsible for bringing crudo to America, and after all of these years he is the one that still does it best. That man is the fish whisperer, and he knows what ingredients to put with each fish to make a flavor combination and eating pleasure that is second to no chef in America."
Chef Frank Falcinelli reviews Razor clam crudo at
"These are sweet and meaty razor clams chunked up and tossed with mint, scallions, lemon, lime, and olive oil. This really takes the clam to new heights."

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