DBGB Kitchen and Bar

$$$Pub/GastropubLower East Side
Medium 883a3e59 e627 425f a155 ae7a4e502436
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri noon - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - 11:00 pm

Dishes

Reviews & Posts

Chef  reviews Ice cream sundae at post.venue.name
Ice cream sundae
"Although the raspberry-lychee sundae has been one of my favorites, you can't go wrong with any flavor combination of this dessert made with whipped cream, cookies, meringue and ice cream. A must-order at Daniel Boulud's casual downtown place."
Chef  reviews Omelette norvégienne at post.venue.name
Omelette norvégienne
"They do an awesome Baked Alaska at DBGB. It's berry sorbet, vanilla and lemon verbena ice cream, and sponge cake all enrobed in meringue. They douse the whole thing in Chartreuse tableside and set it on fire using a blowtorch—a nice punk-rock touch. It serves two but I didn't have a problem taking one down solo."
Chef  reviews Boudin basque at post.venue.name
Boudin basque
"DBGB is home of 21st century man food. Their homemade sausages and burgers are among the best in NYC. The Boudin Basque is a standout: blood and pig's head sausage with Espelette pepper served atop scallion mashed potatoes, which really balance out the overall dish. Make sure to wash it down with a beer from their insane craft beer selection."
Chef  reviews Tunisienne on a bun at post.venue.name
Tunisienne on a bun
"DBGB's Tunisienne dog consists of a lamb and mint merguez (beef-based fresh sausage) with braised spinach and chickpeas. I love the combination of French culinary roots, American cooking, and Oriental flavors. It's perfectly New York."

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