Danji

$$$KoreanTheater District, Midtown West, Hell's Kitchen
Medium c08f3337 7727 4585 800d fe662dfde21f
Mon noon - 2:30 pm, 5:15 pm - midnight
Tue noon - 2:30 pm, 5:15 pm - midnight
Wed noon - 2:30 pm, 5:15 pm - midnight
Thu noon - 2:30 pm, 5:15 pm - midnight
Fri noon - 2:30 pm, 5:15 pm - 1:00 am
Sat 5:15 pm - 1:00 am
Sun closed
346 W 52nd St
New York, NY10019
Call: 212.586.2880
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Dishes

Reviews & Posts

Chef Pichet Ong reviews Spicy whelk salad with buckwheat noodles at
"Chef Hooni Kim says this dish, inspired by the traditional Korean golbaengi muchim, is a summer dish, but I can have it any time of the year—or in any meal, for that matter! Soba noodles are tossed with cucumber, aromatics, and steamed whelk (a type of sea snail) in a sweet and savory dressing made of kochujang, rice vinegar, garlic, and johakuto sugar from Japan. Go at lunch time for the bigger portion sizes."
Chef Anita Lo reviews Satur Farms mesclun salad at
"I’m still shocked that a simple green salad could have such a profound effect on me. I love the perilla yogurt vinaigrette on it."

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