Del Posto

$$$$ItalianChelsea, Meatpacking District
Medium 4c4d37d7 5a4c 4e35 9b6c 09af9e05a92e
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - 11:00 pm
Sat 4:30 pm - 11:00 pm
Sun 4:30 pm - 10:00 pm

Dishes

Reviews & Posts

Chef  reviews Yesterday's 100 layer lasagna alla piastra at post.venue.name
Yesterday's 100 layer lasagna alla piastra
"It’s the ultimate fancy schmancy Italian restaurant making food your grandmother would cook up at home and they do it better than anyone. The lasagna sheets are so thin… It’s not 100 layers stacked on top of each other but they use 100 sheets. It’s one of those dishes that keeps me going back."
Collezione tasting menu X
"I do not enjoy eating at high-end restaurants, but one of the best nights of my life came about while at the hands of Mark Ladner at Del Posto. I went for the uber exclusive tasting menu offered two nights a week. Now when I say 'at the hands,' I mean they literally prepare and serve every course tableside. They managed to outdo themselves with each course. Mark will basically take away your virginity over the course of a few hours and reinterpret the term 'tasting menu' Italian-style."
Chef  reviews Melanzane e cioccolato alla Napoletana at post.venue.name
Melanzane e cioccolato alla Napoletana
"Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. It's a Neopolitan dessert made of chocolate and eggplant cooked in a panini press and served with sheep’s milk ricotta stracciatella gelato, salt, and olive oil. It's simple and to the point."
Chef  reviews Barrel-aged Negroni at post.venue.name
Barrel-aged Negroni
"Anything that comes out of Mark Ladner’s kitchen could go on this list. I couldn’t choose just one thing so I opted for a drink, as every list should have a drink! I love a Negroni, but this one is aged to perfection (for six weeks!) and takes the cocktail to a whole other level."

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