Medium a21cefde da3e 4116 be5b d2e5409d5d5a
Mon 6:00 pm - 11:00 pm
Tue 6:00 pm - 11:00 pm
Wed 6:00 pm - 11:00 pm
Thu 6:00 pm - 11:00 pm
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 5:00 pm - 10:30 pm
456 Hudson St
New York, NY10014
Call: 212.414.2929
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Dishes

Reviews & Posts

Chef Brooks Headley reviews Homemade Madagascar vanilla soft serve ice cream at
"I love Takashi even though I'm not much of an offal guy. They use super fresh vegetables and the joint has a killer vibe, so I love going there and watching my friends eat the gnarly stuff while I fill up on kimchi and vegetable sides. They also have this soft serve vanilla ice cream (the only dessert on their menu) that is flat-out killer. It's perfect, really. I skip the gold leaf topping (gold leaf on food is not cool) and get it with kinako (roasted soybean flour). Awesome."
Chef Dave Danhi reviews Niku-Uni at
"Take an amazing piece of Kobe chuck flap and top it with rich creamy sea urchin, add a touch of fresh wasabi and... well, you'll be in heaven! Don't miss this dish when in NY."
Chef Dave Danhi reviews Bone marrow and crawfish dumplings at
"The presentation is amazing. It's served "Hong Kong-Style". When it arrives at the table, they pour a little hot peanut oil sauce on top to wilt the cilantro. You'll want two for yourself! Now I need to go back to try their beef ramen."
Chef Mark Ladner reviews Grilled beef at
"I love the design and murals, and they have an excellent and very knowledgeable staff. I go here for the grilled beef, and I love the flash-broiled tendon salad and sesame leaves."

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