Medium 00b960bb 0359 4f60 9732 43b66fa709b2
Mon 5:00 pm - 10:30 pm
Tue 5:00 pm - 10:30 pm
Wed noon - 10:30 pm
Thu noon - 11:00 pm
Fri noon - 11:00 pm
Sat 11:30 am - 11:00 pm
Sun 11:30 am - 9:30 pm
142 W 65th St
Lincoln Center
New York, NY10023
Call: 212.359.6500
Book via opentableVisit Website

Dishes

Reviews & Posts

Salt cod & lobster fritters
"This is one of the lightest, most delicious fritters I’ve ever had. I don’t know how Chef Benno got those super airy, whipped potatoes, cod, and lobster meat to suspend in such a crispy crust. It’s served on top of a beautifully tart cauliflower 'gribiche' sauce—tiny pieces of cooked cauliflower emulsified with hard-boiled eggs and capers—a super seductive accompaniment to the sweet potato-based fritter."
Chef  reviews Escarole e Acciughe  at post.venue.name
Escarole e Acciughe
"My ideal salad is a super-sized portion of hearty bitter greens with a rich, creamy, flavorful emulsion. Such it is at Lincoln, where escarole is dressed with white anchovy fillets, Pecorino pepato, and a Caesar-like dressing that's peppery and tangy. It's almost big enough to share, but I am admittedly unwillingly to do so."
Chef  reviews Cavatelli con vongole at post.venue.name
Cavatelli con vongole
"I love clams and I love this dish. It is very simple with only a few elements, but the sauce has the depth, richness, and flavor that you would expect from a much more complex dish. It might be a secret, but I think there’s curry in there."

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