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Dishes

Reviews & Posts

Chef  reviews Salade d’Onglet au Gingembre at post.venue.name
Salade d’Onglet au Gingembre
"It's grilled hanger steak marinated in soy and ginger, sliced and topped with dressed greens. Meaty and light, this salad is all about the meat. The lettuce mixes in with the cooking juice from the meat, and together, they're very tasty. I just love this."

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