Medium 973f2995 ba74 4ef5 a62a f2616e4d8dc2
Mon 5:30 pm - 11:00 pm
Tue 5:30 pm - 11:00 pm
Wed 5:30 pm - 11:00 pm
Thu 5:30 pm - midnight
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun 11:00 am - 11:00 pm


Reviews & Posts

Chef Charlie Ayers reviews Tagliatelle w/ bolognese bianco at
"OMG how much do I love L'Artusi!? I was taken there almost 8 years ago, I think 😳. Now whenever I'm in NYC I make sure I visit and always recommend to fellow west coast travelers. The Tagliatelle is like a warm hu"
Chef Paul Liebrandt reviews Pasta at
"Sunday dinners at Italian L'Artusi are just perfect; great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it."

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