Medium 244372bd 55b4 42b0 b68f f6a6f7f50f40
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 11:00 pm


Reviews & Posts

Chef Daniel Boulud reviews Tacos de costilla & tuetano at
"Beef short ribs, bone marrow, roasted red onion, jalapeño chiles toreados and Thai basil. Yum."
Chef Alex Stupak reviews Tacos de chapulines at
"I don't recommend these unless you love Oaxaca as much as I do and happen to miss it terribly. Chapulines are grasshoppers roasted with chile, lime, and salt. Julian Medina goes through the trouble of getting them from Oaxaca and I thank him for it. Have them with mezcal and a plate of oranges. They have more protein than the biggest steak you have ever eaten, and between that and the mezcal, you will never feel more energized."

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