Medium 97a86db5 b6be 496f 9248 505f97a722b6
Mon 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Tue 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Wed 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Thu 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Fri 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Sat 8:00 am - 3:00 pm, 5:30 pm - 11:00 pm
Sun 8:00 am - 3:00 pm, 5:30 pm - 11:00 pm
377 Greenwich St
New York, NY10013
Call: 212.925.3797
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Dishes

Reviews & Posts

Chef Harold Dieterle reviews Lemon tart at
"Karen Damasco’s dessert is my favorite dessert to eat, hands down. The dish has such complex textures for such an easy recipe. It comes with lemon confit on top and it's part-cake, part-pudding. It's also served with buttermilk ice cream. Karen was nice enough to give me the recipe, but mine never comes out as good as hers."
Chef Kurt Gutenbrunner reviews Orecchiette w/ homemade sausage at
"This is one of my go-to spots for pasta in Tribeca, and the orecchiette is my top pick there. In theory, this is a dish that a home cook might be able to do well, but here, they make it perfectly."
Chef Dale Talde reviews Blue crab crostini at
"Everything here is awesome, but the blue crab jalapeño crostini is my favorite. It is simple and rustic, but full of flavor and perfectly balanced. The thin slice of jalapeño on top gives it the perfect foil for the sweet crab meat."
Chef Alex Stupak reviews Tripe alla Parmigiana at
"I love tripe and Andrew Carmellini does it (among many other things) really well. He braises it with aromatics for hours and tops it with cheese and breadcrumbs. My favorite part about this dish is the egg, because the chef decided to fry it in a city that seems to only slow-poach these days."
Chef François Payard reviews Seasonal fruit dessert at
"The desserts here are always great. Locanda Verde does a wonderful job of showcasing seasonal ingredients and fruits. They are simple yet very tasting, and the execution is great."

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