Medium 2048d857 2346 4dd3 a307 281fe193ba3a
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 11:00 pm


Reviews & Posts

Chef  reviews Saltimbocca at
"This dish is a staple on the menu, and there is a reason why. When you're craving something savory, this is the dish to get. The pounded-out veal is layered with sage leaves and prosciutto, all of which is pan-fried. The end result is salty, crispy, and juicy."
Chef  reviews Bavette cacio & pepe at
Bavette cacio & pepe
"I'm a firm believer that certain Italian sauces are only ever meant to be on dry pasta. Cacio e Pepe is one of them. This version at Lupa (made using Setaro bavette) is basically one of my favorite things in the world to eat. It's like the best macaroni and cheese you'll ever have, Roman-style."

In restaurants nearby