Medium b97a3128 ef76 4269 9c44 ba1045961e44
Mon 7:30 am - 10:30 pm
Tue 7:30 am - 10:30 pm
Wed 7:30 am - 10:30 pm
Thu 7:30 am - 10:30 pm
Fri 7:30 am - 11:00 pm
Sat 10:00 am - 11:00 pm
Sun 10:00 am - 10:30 pm


Reviews & Posts

Chef Michael Anthony reviews Pollo alla diavola at
"Nick Anderer got this recipe from his mom. The braised meat with skin still intact is smothered with the sauce and nestled in soft polenta. This is luxury dining with inexpensive ingredients. Not many people can convey love and insight through cooking like Nick can."
Chef Michael Anthony reviews Tonnarelli cacio e pepe at
"Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love."
Chef Nick Anderer reviews Spaghetti with anchovy butter and zucchini flowers at
"Spaghetti anchovy butter "add zucchini flowers please" #PastaCleanse ...nice order @gericart_salmon"
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Chef Shaun Hergatt reviews Tripe in tomatoes and chillie at
"Simply delicious...I finally ate tripe that didn't have a stinky intense flavor. My childhood nightmares of eating tripe have been a huge deterrent of getting into that soft weird food, but the acidity and balance of the tomato sauce and chili was the perfect way to reverse that. "
Chef Alfred Portale reviews Roast suckling pig at
"From this Roman-style trattoria, one of Danny Meyer's newer restaurants, comes a unbeatable suckling pig. Call ahead to the restaurant to let them know you want it and make sure that they haven't sold out."
Chef Missy Robbins reviews Cacio e Pepe eggs at
"I love going here for Sunday brunch. I sit at the bar, read the paper, and have these soft scrambled eggs loaded with Pecorino and black pepper. It's a take on the classic pasta dish when you just don't want the carbs."
Chef Nick Anderer reviews Mis-fired Polpo alla Piastra with parlsey, salsaverde, butterbeans, lemon, capezzana  at
"Mis-fired Polpo alla Piastra, aka my dinner tonight. #parlsey #salsaverde #butterbeans #lemon #capezzana ๐Ÿ™๐Ÿ‹"
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