Medium b1f91dbd f1a6 4b2a be02 5beddd4a9adf
Mon noon - 2:30 pm, 5:00 pm - 11:00 pm
Tue noon - 2:30 pm, 5:00 pm - 11:00 pm
Wed noon - 2:30 pm, 5:00 pm - 11:00 pm
Thu noon - 2:30 pm, 5:00 pm - 11:00 pm
Fri noon - 2:30 pm, 5:00 pm - 11:00 pm
Sat 11:30 am - 2:45 pm, 5:00 pm - 11:00 pm
Sun 11:30 am - 2:45 pm, 4:30 pm - 10:00 pm

Dishes

Reviews & Posts

Chef  reviews Zucchini w/ almonds & Pecorino at post.venue.name
Zucchini w/ almonds & Pecorino
"Jimmy Bradley has been making this "quick sauté of zucchini" with toasted almonds and Pecorino since he was the chef at Savoir Fare, and I've been eating it almost as long. It's four ingredients that love to be together on the plate now found at a neighborhood favorite in Chelsea."
Chef  reviews Prime New York shell steak at post.venue.name
Prime New York shell steak
"I worked for Jimmy Bradley for many years and I know most of his secrets—actually, he showed me most of mine. This dish has been on the menu for 10 years. JB gets good meat and handles it skillfully and thoughtfully. It’s essentially served with a warm fennel and potato salad. A touch of roasted tomatoes adds a natural acidity, making you feel better as you knocking down this 12-ounce prime steak."

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