Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - midnight
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 10:00 pm
218 Lafayette St
New York, NY10012
Call: 212.965.8777
Book via opentableVisit Website


Reviews & Posts

Chef Abe Hiroki reviews Stracci at
"This is quite possibly my favorite pasta dish in the city. I love mushrooms, and these braised ones go perfectly with the ribbon noodles and rosemary oil. I suspect chef isn't shy with the butter, either!"
Chef François Payard reviews Tortellini panna at
"I love the atmosphere here, as well as both the pasta and antipasta dishes. The tortellini with duck liver panna really stands out to me. I also recommend the antipasti platter with all the different meats; it's the perfect way to start a meal."
Chef James Briscione reviews Garganelli at
"Osteria Morini is one of the best spots in the entire city for pasta. It's all hand made and always perfectly cooked and sauced. I love the garganelli served with cream, peas, truffle butter and prosciutto. Also the torcia with squid ink, shrimp and a seppia ragù. It has an unreal combination of a deep, complex sauce and perfectly tender seafood."
Chef Josh Capon reviews Porchetta at
"This is the sickest pork dish ever: spit-roasted Hampshire pork loin with sage and rosemary wrapped in pork belly. You get a slice with the juicy meat inside and the crackling skin outside. Oh yeah, baby!"
Chef Michael White reviews Novegese.. Poached Eggs, Smoked Salmon and Capers on tigelle at
"Novegese.. Poached Eggs, Smoked Salmon and Capers on #tigelle @osteriamorini @altamareagroup #eeeeeats #instagood #brunch #instafood #imola #bologna"
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