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23 W 32nd St
New York, NY10001
Call: 212.695.5815
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Dishes

Reviews & Posts

Chef  reviews Gyeran jjim at post.venue.name
Gyeran jjim
"Most Korean restaurants send this yellow egg soufflé out as a banchan (it's like an amuse-bouche Korean-style). I love this dish no matter where I go, but the one from New Wonjo is the best I have ever had!"

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