$$$Seafood, Spanish/Portuguese, Full Bar, ModernMeatpacking District, Chelsea
Medium 53854bfb 77cd 4a20 8798 044145203ca7
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun closed
85 10th Ave
New York, NY10011
Call: 212.691.2360
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Reviews & Posts

Gambas al ajillo
"I friggin loved this dish! I was lucky enough 2catchup w/ Uber Talented Chef Ken Oringer last year on a biz trip . I hadn't dined on any of Kens spectacular cuisine since dining a Clio in 2006. Worked alongside KO in 1989 at Al Forno & Le Marquis"
Pato con albaricoque
"They may not let you leave toro until you eat one of these. The smoke and the marmalade are so addicting you'd have no problem walking down the street eating these out of a bucket with bare hands and a can of beer."
"These mushrooms are cooked perfectly, seasoned properly, saucy, toothsome and delightful all on their own—and then you get the raw egg yolk in the middle, which elevates the dish to new levels. For the adventurous, I recommend adding the cock's comb."

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