Medium 914826df 2acb 493f 845e 2bd7a94a1834
Mon 6:00 pm - 11:00 pm
Tue noon - 2:15 pm, 6:00 pm - 11:00 pm
Wed noon - 2:15 pm, 6:00 pm - 11:00 pm
Thu noon - 2:15 pm, 6:00 pm - 11:00 pm
Fri noon - 2:15 pm, 6:00 pm - 11:00 pm
Sat 6:00 pm - 11:00 pm
Sun closed
237 E 53rd St
New York, NY10022
Call: 212.588.9788
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Dishes

Reviews & Posts

Chef Hooni Kim reviews Sukiyaki at
"They use really good beef here. It's a Wagyu/Angus hybrid called Washugyu. Also, you can tell they don't freeze their beef as it's cut a little thick. That's why I recommend the sukiyaki over their shabu shabu. The sauce is a bit on the sweeter side but has depth."

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