Medium f7b19b3f 3d11 46df 95f5 6264353fad96
Mon 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Tue 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Wed 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Thu 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Fri 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Sat 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
Sun 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
345 Park Ave S
New York, NY10010
Call: 212.686.1006
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Dishes

Reviews & Posts

Live scallop crudo
"I have only had a dish like this 3 times in my life—twice I was the chef creating it. Scallops cut and served live are like no other scallop. The crunch is almost that of a perfectly ripe apple and the flavor is briny and sweet, with a slight floral note."
Steak tartare
"A very classic dish with plenty of texture and flavors to keep you coming back for more. It's served a bit deconstructed and you are instructed to mix it as you like. The addition of puffed farro adds enough texture to keep the otherwise soft dish interesting."

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