$$$Breakfast/Brunch, Italian, Modern, AmericanEast Village
Medium cf337798 5de9 453b a3bd 172d6099afc9
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 11:00 am - 2:00 pm, 6:00 pm - 11:00 pm
Sun 11:00 am - 3:30 pm, 6:00 pm - 10:00 pm


Reviews & Posts

Chef  reviews Housemade charcuterie at post.venue.name
Housemade charcuterie
"The foie gras terrine with rhubarb, pickled mustard seeds, green strawberries, and brioche has unbelievable texture. This can be ordered as a separate item or as a supplement to the charcuterie platter."
"This peasant soup from Italy is raised to incredible heights here. The dish is so inspiring and showed me how something considered so simple can have so much complexity and refinement."
Braised rabbit w/ olives & polenta
"The amount of flavor that Marco Canora is able to infuse into this dish is amazing. The combination of the olives, sofrito, and the tender rabbit meat over the rich, soft polenta makes for one of the best cold-weather comfort foods that I’ve ever had. Make sure you're really hungry or are with a guest, because this dish is for two."