Macao Trading Co.

$$$Chinese, Spanish/Portuguese, AsianTriBeCa
Medium eb9076cc c47f 4eaf b653 77d8880f57b5
Mon 5:00 pm - 2:00 am
Tue 5:00 pm - 2:00 am
Wed 5:00 pm - 2:00 am
Thu 5:00 pm - 4:00 am
Fri 5:00 pm - 4:00 am
Sat 5:00 pm - 4:00 am
Sun 5:00 pm - 2:00 am


Reviews & Posts

Chef Sisha Ortuzar reviews Kale, hom ha, dried shrimp, & ginger at
"Chef Kevin Chun makes this awesome side dish by combining two of my favorite things: kale and funky seafood. The tiny dried shrimp add an element of texture and strong ocean flavor, a perfect contrast to the earthy kale."
Chef Chris Santos reviews Drunken Dragon's Milk at
"This place not only has delectable Portuguese and Chinese cuisine, but it also has amazingly potent cocktails, like green tea vodka and five-spice Chinese bitters. My favorite, the Drunken Dragon’s Milk, is made with Charbay Green Tea Vodka, shaken with young coconut purée, Thai basil, and Macao five-spice bitters. It is not too sweet or too creamy, given the coconut milk. The ingredients perfectly play off one another."

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