$$$Breakfast/Brunch, Modern, AmericanGrand Lake, Lower Hills
Medium c50b8d9a 2608 4df2 8dc4 cf4bf2e8f79a
Mon 5:30 pm - 10:00 pm
Tue closed
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:00 pm
Sat 10:00 am - 2:00 pm, 5:30 pm - 10:00 pm
Sun 10:00 am - 2:00 pm, 5:30 pm - 10:00 pm


Reviews & Posts

Chef Chris Kronner reviews Boudin blanc at
"This is white sausage perfection. Grilled pork leg from the hearth and house sauerkraut on the plate make for sides that are better than most entrées."
Chef Roman Petry reviews Grilled Dungeness Crab with Green Garlic Aioli at
"While in season, the chef Russell Moore serves the best Dungeness crab in the Bay Area. It's charred on the open wood fire and served with green garlic aioli and whatever vegetable is fresh from a nearby farm. If there is no crab, get anything from the grill; he makes some of the best grilled food near and far. Also try the amazing cocktails."
Chef Charlie Hallowell reviews Grilled duck leg & king trumpet mushroom kofte kebab at
"Russ is one of my favorite chefs, especially when he is doing down-home food like kebabs. He has technique and soul, a rare thing indeed."
Chef Kim Alter reviews Chilled beet soup at
"I had this beet soup with grilled Belgian endive and horseradish from Russell's special Oktoberfest menu last year, but I still think about it to this day."

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