Reviews & Posts

Chef  reviews Edamame dumpling at
Edamame dumpling
"The dumplings on Sunday's dim sum brunch menu is a must-have with family and friends. Chef-owner Mike Schulson rolls his dough so thin you can almost see the delicious truffled edamame purée inside."
Chef  reviews General Tso soup dumplings at
General Tso soup dumplings
"With thoughtful, seasonal cocktails and the outdoor 'Graffiti Bar,' Sampan is a fun experience—and the beautiful soup dumplings are dead serious. I haven’t seen many modern versions of soup dumplings in Philly. Sampan may be starting a local trend."

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