Medium d2bea06d d4fa 4943 abc1 5393e8dde703
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 4:00 pm - 10:00 pm
1927 E Passyunk Ave
Philadelphia, PA19148
Call: 215.271.5626
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Dishes

Reviews & Posts

Chef Joe Cicala reviews Timballi teramani at Aster
$$$ | Modern | American
Mission
"Who's nonna broke into @levirtuphila and made these timballi teramani today? #timballo #teramo #timballoteramano #cucinaabruzzese #lacucinaabruzzese #abruzzo #teramo #pasta #crespelle #scrippelle"
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Chef Joe Cicala reviews Nutella cheesecake and toasted hazelnuts at Boka
$$$ |
Lincoln Park
"Nutella cheesecake, toasted hazelnuts tonight at @levirtuphila from pastry chef @chefangelaranalli"
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Chef Joe Cicala reviews Pan-roasted soft shell crab, asparagus and fava bean ragù, charred garlic scallion and caper aioli at
"Pan roasted soft shell crab, asparagus and fava bean ragù, charred garlic scallion and caper aioli @levirtuphila #menuadditions #spring #Springmenu #softshellcrab #softshells #patioseason #alfresco #crabs #🦀"
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Chef Lou Campanaro reviews Tagliatelle al ragu di coniglio at
"I love the addicting cheesy bread Le Virtù starts you off with. I ask for extra and use it to mop up this bone-sticking rabbit ragu chef Joe Cicala tosses with fresh tagliatelle."
Chef Joe Cicala reviews Sicilian Sfinci dessert at
"Sfinci made their way on to our dessert menu thanks to @chefangelaranalli #sicilia #sfinci #levirtu #siciliabedda #sfingi"
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Chef George Sabatino reviews Affettati misti at
"This salumi platter is amazing, and it starts with great pigs from one of my favorite farms, Green Meadow. All of it (coppa, duck, prosciutto, etc.) is made in-house with a ton of skill and knowledge. Any salumi Le Virtù is offering is great, so get it all."

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