1646 E Passyunk Ave
Philadelphia, PA19148
Call: 215.755.0663

Dishes

Reviews & Posts

Chef Joey Baldino reviews Pasta fagioli at
"Made with rigatonim white beans, and broccoli rabe, this dish at Mark and Maria Martino's homey BYOB is simple, genuine and hearty. Tip: They're only open on weekends."
Chef Jared Cannon reviews Baked asparagus and ricotta at
"Anything on this menu is to die for, if you appreciate simple, traditional Italian food—and the prices will make you ready to order everything on the menu. This one-woman chef shop opens only onFriday and Saturday nights and is a cash only BYOB. The fresh, house-made ricotta is served with the best asparagus and olive oil around. This is one of the top three best dishes in Philly, served with the best hospitality, too."

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