$$$Wine Bar, Modern, AmericanEast Passyunk
Mon 4:30 pm - midnight
Tue 4:30 pm - midnight
Wed 4:30 pm - midnight
Thu 4:30 pm - midnight
Fri 4:30 pm - midnight
Sat 4:30 pm - 0
Sun 4:30 pm - 0
1536 E Passyunk Ave
Philadelphia, PA19148
Call: 215.551.2500
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Reviews & Posts

Chef Robert Aikens reviews Beer braised beef cheek at
"You see this great winter dish a lot on British menus, so it's close to my heart. Chef George Sabatino braises his beef cheeks until tender, then pairs them deliciously with a cauliflower purée and pickled mustard seeds."
Chef Ian Moroney reviews Rabbit rillettes w/ pear preserves at
"Not as pungent as duck and not as rich as pork, the rabbit is cured, cooked in pork fat, shredded, and then reacquainted with the fat. The pear cuts through the richness just right. So good!"

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