Dishes

Reviews & Posts

Chef  reviews Croissant at post.venue.name
Croissant
"We love Belle Cakery for their croissants. They've got the best in town, and we always pick up a few for Sunday brunch at home. My favorite is the plain, or as I call it, "le normal." They're only available on Sundays, so make sure to get them then."
Chef  reviews Double chocolate chunk cookies at post.venue.name
Double chocolate chunk cookies
"Jessie Prawlucki’s everyday cookies are just killer! Soft and chewy, they are baked daily. The double chocolate chunk is my favorite, and I am sure that Santa wouldn’t mind them either, nor would he be upset to get the molasses spice cookies—so good."
Chef  reviews Speck & cheese croissant at post.venue.name
Speck & cheese croissant
"On Sunday mornings, this is a wonderful treat while I get ready for dinner service at the restaurant. The buttery, flaky croissant stuffed with speck and Emmentaler cheese is a great way to start your day (even if that day is only Sunday)."

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