Reviews & Posts

Chef  reviews Sweet onion crêpe w/ white truffle at
Sweet onion crêpe w/ white truffle
"This is such a simple dish, but it's so good that you'll want to eat it everyday. In fact, I used to eat it everyday when I worked there. The truffle fondue is a really indulgent part of the dish, but it really takes it to the next level."
Chef  reviews Tasting menu at
Tasting menu
"You can only order the tasting menu at Vetri, so I can’t name one particular dish because it’s always changing with the seasons. But trust me, it’s all good. This is the best Italian food in the country and it’s all served by an impeccable staff with a phenomenal wine list to pair."
"Vetri does everything so well, but I've always been a huge fan of his charcuterie, especially his homemade prosciutto, sopressata, and cotechino. The stuzzichini is the opening dish on Vetri's tasting menu, and it's just done really precisely. Their charcuterie, all of which is cured in-house, is delicious and so smooth that it sort of disappears on your tongue."

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