Oyster House

$$$Seafood, SteakhouseRittenhouse Square
Medium c3117c26 a2e4 46bb 9a1e 6875a350105e
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 11:00 pm
Sat 11:30 am - 11:00 pm
Sun closed
1516 Sansom St
Philadelphia, PA19102
Call: 215.567.7683
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Reviews & Posts

Chef Georges Perrier reviews Snapper turtle soup  at
"This soup (a Philadelphia classic) has the right texture without being too thick, a common problem with snapper soup. I think it's the best bowl in town, and I add just a little sherry to bring all the flavors out."
Chef Josh Lawler reviews Raw oysters at
"There are times where I'll want something to eat but I’m not ready for a full meal, so I'll head to Oyster House and grab a few oysters. However, they’re so good, fresh, and briny that "a few" turns into "a lot," and even though I wasn’t even really hungry, I find myself housing a few dozen."
Chef Jeff Michaud reviews Lobster roll at
"Being from New England, it's hard to find a perfect lobster roll in Philly. But Oyster House does the traditional sandwich right, with just the right amount of mayo and a top-split white bun."
Chef Joe Cicala reviews Pemaquid oysters at
"They're not always on the menu because Oyster House's availability of oysters changes daily, but these plump, juicy Mainers have a good brininess and perfect sweet-salty balance. Served with a mignonette sauce, housemade oyster crackers, and cocktail sauce, they're best enjoyed during Oyster House's lively lunch."

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