$$$Pub/Gastropub, Modern, AmericanQueen Village
Mon 5:00 pm - 2:00 am
Tue closed
Wed 5:00 pm - 2:00 am
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 5:00 pm - 2:00 am
Sun 5:00 pm - 2:00 am
701 S 4th St
Philadelphia, PA19147
Call: 215.238.1888
Visit Website


Reviews & Posts

Chef Erin O'Shea reviews Farmhouse Platter at
"Nick Macri, who makes the charcuterie at Southwark, has talent and passion that shines through. I always get the Farmhouse Platter, a mix of cheeses, housemade charcuterie, fruit, nuts, olives, and bread. It’s all amazing, but my favorite is any Heritage Breed sausage Nick makes."
Chef Felicia D'Ambrosio reviews Tongue-and-cheek "bacon" at
"Cured with peppercorns and allspice, the meltingly tender tongue and cheek is ribboned with sweet fat for maximum unctuosity! The whole thing is laid over a salad of julienned celery root that's dusted with toasted hazelnuts for a crunchy contrast."
Chef Scott Schroeder reviews Steamed clams at
"Southwark seems to keep getting better and better. If I had to pick a favorite there, it's the clams. Sustainable, soft, salty with tomatoes, vermouth and so many sweet sliced shallots, this is a real simple dish but it's so comforting."

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