Barbuzzo Mediterranean Kitchen & Bar

$$$MediterraneanMidtown Village
Medium 894fade0 9b24 40af bbb7 8d204a23659c
Mon noon - 3:00 pm, 5:00 pm - midnight
Tue noon - 3:00 pm, 5:00 pm - midnight
Wed noon - 3:00 pm, 5:00 pm - midnight
Thu noon - 3:00 pm, 5:00 pm - midnight
Fri noon - 3:00 pm, 5:00 pm - midnight
Sat 5:00 pm - midnight
Sun 5:00 pm - midnight
110 S 13th St
Philadelphia, PA19107
Call: 215.546.9300
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Barbuzzo pig popcorn at post.venue.name
Barbuzzo pig popcorn
"Besides being tasty as all get out, the pig popcorn (a.k.a. fried pork skin) keeps cracklin' the whole time it sits on the dish. It's one of my favorite snacks at Marcie Turney and Valerie Safran's Mediterranean kitchen, Barbuzzo."
Chef  reviews Fideuà at post.venue.name
Fideuà
"When made correctly, this pasta curls and absorbs all the delicious flavor from the mussels and caramelized onions. A rare delight, that is very hard to find in the US."
Chef  reviews Salted caramel budino at post.venue.name
Salted caramel budino
"The salt in this dessert really sets it off. It makes it almost savory, which is unexpected when you’re staring at a creamy jar of dark chocolate, vanilla bean, and caramel pudding. The combo is just right."
Pan seared brussels sprouts
"Marcie cures her own pancetta and roasts the brussels sprouts until they're so caramelized they just fall apart. The crispy, savory pancetta adds just the right saltiness. Tip: Ask for the chili oil from the lard pizza and apply liberally."

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