Medium ebaadd21 3782 4e1c b9f0 c424aa74f0d3
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:00 pm
Sat 9:00 am - 10:00 pm
Sun 9:00 am - 10:00 pm
1625 NE Killingsworth St
Portland, OR97211
Call: 503.281.3700
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Dishes

Reviews & Posts

Chef Maya Lovelace reviews  at post.venue.name
Pulled pork plate
"When I'm homesick for NC, this is where I get my BBQ fix. The pork is as close to my preferences as I've found in PDX, with a textbook perfect vinegar sauce to add extra pep. All sides are great, but I love their awesome collards and cornbread."
Chef  reviews Smoked half chicken at post.venue.name
Smoked half chicken
"I think chef Rodney wakes up early every day to light up the smoker. The chickens are really flavorful and full of nice BBQ spices. Have this chicken with a couple of sides and it's the perfect meal. I like to get the coleslaw and "Texas caviar" (black-eyed pea salad) as sides."
Chef  reviews Frito pie at post.venue.name
Frito pie
"I had never had Frito pie before eating at Podnah’s, but now I’m hooked. Texas red chili, melted cheese, and raw onions served on aluminum foil—it's smokey, sweet, salty, and delicious. I could eat this every day with an IPA and be completely happy... and 300 pounds heavy."

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