Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 10:00 pm
Sat 11:30 am - 10:00 pm
Sun 11:30 am - 10:00 pm
3226 SE. Division St.
Portland, OR97202
Call: 503.232.1387
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Dishes

Reviews & Posts

Chef  reviews Laap pet isaan at post.venue.name
Laap pet isaan
"Everyone (rightly) raves about the chicken wings here, but this chopped duck salad makes my heart race. It's spicy and multi-layered with lemongrass, mint, toasted rice powder, and just the right balance of acid. It comes with a plate of herbs you may not have had before, among them culantro and fish mint. So craveable!"
Chef  reviews Muu paa kham waan at post.venue.name
Muu paa kham waan
"This dish brought me back to a memory of sitting in a hawker center in Bangkok. The sauce served over the boar collar meat is amazing! The meat is rubbed with coriander root, black pepper, and garlic then grilled over charcoal. It's spicy and so flavorful."
Chef  reviews Neua naam tok at post.venue.name
Neua naam tok
"I'm a big fan of spice and I love it in this dish. It's a spicy Isaan flank steak "salad" with fish sauce, lime, chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder. It always hits the spot."
Chef  reviews Cha ca "la vong" at post.venue.name
Cha ca "la vong"
"I think this is my partner Nick Wood's favorite dish in the world, and for good reason. It's marinated catfish fried in turmeric oil and served over vermicelli rice noodles. This with some Ike's Fish Sauce Wings and a Tamarind Whiskey Sour... that's why people move to Portland, OR."
Chef  reviews Yam khai dao at post.venue.name
Yam khai dao
"This is an awesome dish. The crispy fried egg is perfectly rich and textural next to the super spicy, fish sauce-based salad. I love the fresh, bright flavors from the vegetables and the aromatic accents of the Thai herbs, too."

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