Restaurant St Jack

$$Breakfast/Brunch, French/BelgianNorthwest
Medium cdcfe54a 333f 46ee 9f1d a2929289a47e
Mon 4:00 pm - 11:00 pm
Tue 4:00 pm - 11:00 pm
Wed 4:00 pm - 11:00 pm
Thu 4:00 pm - 11:00 pm
Fri 4:00 pm - midnight
Sat 4:00 pm - midnight
Sun 4:00 pm - 11:00 pm
1610 NW 23rd Ave
Portland, OR97210
Call: 503.360.1281
Book via opentableVisit Website


Reviews & Posts

Chef  reviews Lamb kidneys at
Lamb kidneys
"Order anything on this menu of French fare, but a recent fave was a dish of lamb kidneys, whole-grain mustard, mushrooms, and pommes purée. God, where was the Chablis?!"
Chef  reviews Boudin noir at
Boudin noir
"Boudin noir is the soul food of France. I am not a Francophile, but I am a Francoholic! St. Jack’s boudin noir is perfectly authentic—if I had a French grandmother, she would have served me this."
Chef  reviews Madeleines at
"Pastry Chef Alissa Rozos has perfected this French pâtisserie classic—petite, warm, and tender. Baked to order. Enough said."
Chef  reviews Chicken liver mousse at
Chicken liver mousse
"OMG! I first had this dish in summer of 2011, and the next day I brought my sous chef back in with me to have it a second night in a row, because it was so amazing that I had to try and analyze it to improve our own at Beast! Hey, imitation is the best form of flattery, right? I ended up getting engaged to the bar manager there, so the chicken liver mousse will always have an extra special place in my heart!"