Medium 75b1f736 a3d7 4854 b2d2 da4943bae451
Mon closed
Tue 4:30 pm - 10:00 pm
Wed 4:30 pm - 10:00 pm
Thu 4:30 pm - 10:00 pm
Fri 4:30 pm - 10:00 pm
Sat 4:30 pm - 10:00 pm
Sun closed
1818 NW 23rd Pl
Portland, OR97210
Call: 503.894.8904
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Dishes

Reviews & Posts

Chef Jose  Chesa reviews Truffle-honey mascarpone on coca bread at
"Montadito's at @AtaulaPDX: Truffle-Honey, Mascarpone on coca bread👌🏼#makeitnice"
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Chef Jose  Chesa reviews Duck confit cured and slowed cooked, potcha bean puree, ramps and seasonal mushrooms at
"Very excited!! 1st time on menu at @AtaulaPDX-- @nicky.usa Duck confit cured and slowed cooked, @conservapdx potcha bean puree, ramps, seasonal mushrooms. Melt in your mouth! #pdxeats #pdxtapas @chefsfeed #keeppushing #jbfan #nwisthebest"
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Chef Cristina Baez reviews Tempura basque bacalao, sweet pickle cucumber, honey herb aioli tapas at
"Looking forward ☀️, the seasons changing, being outside and the new tapas dishes! @ataulapdx newest tapa: Tempura Basque Bacalao, Sweet Pickle Cucumber 🥒 honey+herb ali-oli 🤤"
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Chef Jose  Chesa reviews Dungeness crab, butternut squash ali-oli, escalivada, smoked piquillo cream cheese and wasabi tobiko at
"New on the menu at @ataulapdx Cono: dungeoness crab, butternut squash ali-oli, escalivada, smoked piquillo cream cheese, wasabi tobiko • • • #pdxnow #pdxeats #eeeeeats #feedfeed #huffpostgram #chefslife #portlandia #bestbite #thatpnwlife #pnw #portlandoregon #foodie #newforkcity #f52grams #upperleftusa #truecooks #pdxlife #yahoofood #tapaspdx #spanishfood #foodporn #chefstalk"
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Chef Chad Newton reviews Pop at
"The braised and grilled octopus is kind of hidden in this amazing potato purée and garlic emulsion with dots of black garlic purée. It all comes together perfectly in each bite. One of the best octopus dishes I have ever eate"
Chef Jose  Chesa reviews Charcoal seafood rice at
"Arroz al carbón !!!!! / charcoal seafood rice, yummmmyyyy!!!! #jospergrill #ciawof #eeeeeats #pdxeats #chefslife #truecooks #ataulapdx #chesapdx"
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Chef Cristina Baez reviews Pepito veal sandwich, peppers, havarti, horseradish, brioche bun at
"The Pepito, an ultimate favorite. There's a reason we've kept it on the menu for 1,460+ days, is that good yo' Veal sandwich, peppers, havarti, horseradish, brioche 👌🏼"
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Chef Gracie Nguyen reviews Mini Rossejat Negre at
"Loved this dish! The squid was super tender and the spicy aioli on top made me want more. The toasted noodles had the perfect texture. Such beautiful presentation as well!"