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400 N Glenville Dr
Richardson, TX75081
Call: 972.680.8216
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Reviews & Posts

Chef Chris Ward reviews Crispy fried pork chops at
"Very crisp, cut-up pork chops are fried in a crispy tempura-like batter, then tossed with Serrano chilies, ginger, onions, and coriander. The final touch is a light sprinkling of five-spice seasoning. I can never go there and not order this dish. Crispy, crispy, crispy—it’s all about the crisp! So good! I also love the roast duck on rice, which has a faint star anise/pepper taste."
Chef Omar Flores reviews Peking Duck soup and noodles at
"First Chinese BBQ. Peking Duck soup and noodles. Huge bowl of hot seasoned broth with the crispiest duck ever, and it’s like $6!!"

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