Dishes

Reviews & Posts

Chef  reviews Whole dungeness crab at post.venue.name
Whole dungeness crab
"This reminds me of growing up in Oregon and spending summers on the coast. Seafood Sundays are a tradition in our house where I serve up whole lobster and crab. When I don't feel like cooking. I take the family down to The Fishery."
Chef  reviews Shrimp tacos  at post.venue.name
Shrimp tacos
"What is San Diego without some great seafood? And after hanging with the kids on the beach on a hot and sunny day, nothing beats The Fishery's top-notch shrimp tacos with a crisp glass of white wine!"

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