Medium 5cf0b9b6 f135 45a3 861c 138227ae57ac
Mon 11:30 am - 10:00 pm
Tue 11:30 am - 10:00 pm
Wed 11:30 am - 10:00 pm
Thu 11:30 am - 10:00 pm
Fri 11:30 am - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 10:00 pm


Reviews & Posts

Chef Norbert Moniz reviews Lobster roll at
"It's a lobster roll with a lobster tail on the plate for presentation. Beautiful presentation. Everything is amazing and worth the price."
Chef Karen Krasne reviews R u kidding me? roll at
"Snow crab, diver scallops, tempura asparagus, aioli topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, and flash-fried leeks. This is a party in each bite!"
Chef Joe Magnanelli reviews Vertigo roll at
"This roll has real crab, scallops, and hamachi all wrapped in cucumber. They quietly have the best sushi in town. Their food is creative and well-made."

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