Dishes

Reviews & Posts

Chef Jason McLeod reviews Soft shell crab, egg, peas, morels, leeks and lemon aioli at
"And what are you having for breakfast? soft shell crab + @gonestraw_farms egg, peas + morels + leeks, lemon aioli from @withbenfreeberg @ironsideoyster - - #thattimeoftheyear #brunch #specialtyproduce #truecooks"
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