Medium 771cd4dd 5bc4 4949 aea6 dd347976aa2b
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 10:00 pm
2842 Diamond St
San Francisco, CA94131
Call: 415.239.8500
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Reviews & Posts

Chef Mark Sullivan reviews Atomica pie at
"I love to start off with one of their family-style salads before I enjoy a pizza. The pizza crust is crispy, well-seasoned, and moist. The Atomica has just the right amount of heat!"
Chef Tim Archuleta reviews Little meatballs at
"The perfect size, the perfect bite. The aged Provolone and tomato sauce keep me craving this dish. I love sharing these with pals at the start of a meal. Of course, chef Sharon's pies are also perfect, too."
Chef Jacob Des Voignes reviews Amatriciana pie at
"This is a thin-crust pizza with spicy tomato sauce, pancetta, a farm egg, and Pecorino. The crust is a perfect combination of chewy and crunchy, and the egg is nice and runny. If you order it to-go, the bar two doors down is a great spot to grab a beer while you wait. "
Chef Nicolaus Balla reviews Salad at
"Gialina is the perfect neighborhood restaurant. The salads can be ordered in a huge size (a salad should be a meal, not just a couple of bites). The salads at Gialina are always delicious, satiating, and made with great ingredients."

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