Medium 0f7e8438 5789 4ebb 9e7e 812d4e860f0a
Mon closed
Tue 5:30 pm - 9:30 pm
Wed 5:30 pm - 9:30 pm
Thu 5:30 pm - 9:30 pm
Fri 5:30 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun closed
1722 Sacramento St
San Francisco, CA94109
Call: 415.567.5432
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Dishes

Reviews & Posts

Chef  reviews Ridged pasta w/ duck liver at post.venue.name
Ridged pasta w/ duck liver
"Suzette Gresham has garnered a Michelin star, and you’ll know why once you step into their dining room and try this pasta. The light sweetness of the marsala, the richness of the duck liver, and the decadent aroma of black truffles pay homage to the forager, the farmer, and the winemaker. This dish fills the void that banning foie gras has created by delicately presenting a comparable flavor profile."

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