Out The Door

$$AsianPacific Heights, Lower Pac Heights
Medium 7d9494b2 fa67 43e0 9561 a08f8435b368
Mon 11:00 am - 2:30 pm, 5:30 pm - 9:30 pm
Tue 11:00 am - 2:30 pm, 5:30 pm - 9:30 pm
Wed 11:00 am - 2:30 pm, 5:30 pm - 9:30 pm
Thu 11:00 am - 2:30 pm, 5:30 pm - 9:30 pm
Fri 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Sat 9:00 am - 3:00 pm, 5:30 pm - 10:00 pm
Sun 9:00 am - 3:00 pm, 5:30 pm - 9:30 pm
2232 Bush St
San Francisco, CA94115
Call: 415.923.9575
Visit Website


Reviews & Posts

Chef Lori Baker reviews Grilled 5-spiced chicken at
"I get this grilled chicken dish every time I go there for lunch. It comes with vermicelli noodles, peanuts, and a crispy imperial roll. But no bean sprouts for me, please!"
Chef Adam Keough reviews Steamed pork bun at
"I always get one of these (sometimes two) when I head to the Ferry Building to shop. The consistency of the bun makes it the best steamed bun I have ever had."
Chef Michelle Mah reviews Steamed chicken bun at
"I can't get enough of the steamed chicken buns from Out The Door. Even before I started working with Charles [Phan], I was a fan. It’s just a bun like no other—more salty, peppery, and earthy rather than sweet and cloying, which I find with most Asian steamed buns."
Chef Ravi Kapur reviews Shrimp and pork wonton soup at
"This is a bowl of comfort! The broth is clear, clean and a perfect vehicle for the pork and wontons. Editor's note: available at the Bush Street location only."
Chef Loretta Keller reviews Chicken phở at
"This is my favorite soup, period. I love the rich and clean broth. It has super flavorful chicken, thin noodles, Thai basil, bean sprouts, fresh jalepeños, and fried shallots. It's sooo satisfying and healthy."
Chef Ryan McIlwraith reviews Wonton & egg noodle soup at
"This soup is both convenient and satisfying. It should come with a warning label that it may cause addiction. I believe the thrice-fried pork crackling croutons may be the culprit for these addictive properties. Don’t forget to grab a couple of packets of Sriracha if you like your soup with a little kick. "
Chef Gracie Nguyen reviews Cellophane & crab noodles at
"This dish is one of my favorite homey-feeling dishes. I used to eat it all of the time when I was the chef at OTD. It's also super similar to a noodle dish my Grandmother cooked. The noodles have a great texture and the fresh crab is so delicious. I add a little spoon of sambal and mix it all up to bring some heat, which makes it even more craveable. "

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