$$$Modern, Traditional, AmericanFinancial District
Mon 4:30 pm - 10:00 pm
Tue 4:30 pm - 10:00 pm
Wed 4:30 pm - 10:00 pm
Thu 4:30 pm - 11:00 pm
Fri 11:30 am - midnight
Sat 5:30 pm - midnight
Sun 5:30 pm - 10:00 pm


Reviews & Posts

Chef  reviews Steak tartare at
Steak tartare
"Sit at the bar and order the steak tartare—it's mixed in front of you by your bartender. Bix is old-school at its best. The gents behind the bar mix some of the best drinks in town without the attitude. With the cool jazz trio playing in the background, you can close your eyes and almost hear Bix Beiderbecke say, "One of the things I like about jazz, kid, is I don't know what's going to happen next. Do you?""
Foie gras torchon
"I have eaten the foie here for almost 10 years and it is my favorite in SF. Super simple but impeccably made it is usually served with a seasonal fruit compote, brioche toast and a petite salad of frisée. Foie gras torchon is hard to do perfectly and requires a lot of attention to detail and they absolutely nail it. I usually get the bone marrow St John as well for the perfect little dinner at the bar."

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