Medium 9101230c 5114 4cce 8ba2 14aaf0f22dec
Mon 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Tue 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Wed 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Thu 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Fri 11:30 am - 2:00 pm, 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 5:30 pm - 10:00 pm
55 Cyril Magnin St
San Francisco, CA94102
Call: 415.362.7456
Visit Website

Dishes

Reviews & Posts

Chef Timmy Malloy reviews Khao Soi Gai at
"This dish is one of my go lunch items of all time. It fills you up with out putting you to sleep. It's warm and has a perfect balance of textures, sweet and spicy is perfect on a grey rainy San Francisco Day."
Chef Omri Aflalo reviews Saeng-wah salad at
"This crispy catfish salad with prawns and raw vegetables is delicious. Pim has brought genuine Thai food to San Francisco, and Mike Gaines and I have had a chance to work alongside each other at Gary Danko. Kin Khao is conveniently located right next to Bourbon Steak and open late. Best Thai hands down, and I'll be hanging out there until they kick me out."
Chef Lissa Doumani reviews Long Rau "Boat Trip Relish" at
"This dish is not for the faint of heart: fermented fish, crispy fried catfish and spice all layered in the jar for you to dig into as a condiment. It wakes up your mouth!"
Chef Joanne Weir reviews Nam tok beans at
"These fried Rancho Gordo lima beans are tossed with lime, chili, toasted rice powder, shallots, mint and cilantro. I'm still salivating."
Chef Alexander Ong reviews Mushroom hor mok terrine at
"Hor Mok with mushrooms & crisp rice cakes. Happening at Kin Khao right now. Curry fish mousse with coconut milk, chilies, lemongrass, kaffir lime leaves & steamed. Tastes just like home:-)"
Chef Alexander Ong reviews Namprik relish at
"Namprik relish at Kin Khao. Umami bomb??? Yes & then some!!! Simple, clean & just pure satisfaction. Crispy, spicy, salty, sour, sweet, bitter & you can't stop eating it."
Chef Jessica Largey reviews Massaman nong lai at
"This is a deep, rich curry with burnt shallots and bone-in beef shank. It's one of my favorite Thai dishes and this is the best version of massaman nong lai outside of Thailand by far. "
Chef Chris Jones reviews Khao mun gai at
"This is a very straightforward and traditional take on a Chinese classic often seen in Bangkok's Chinatown. The execution here is perfect. The broth, the chicken fat rice and the chicken are all on point. One of the few Thai street-food dishes that has a very subdued flavor profile, without chili, lime and fish sauce, so all the components need to be executed well for the dish to work."
Chef Louis Maldonado reviews Plah Pla Muek at
"There aren't enough good things I can say about this place! It's f-cking delicious. I love the flavor profiles of all of the dishes but the marinade or vinaigrette on this dish with rice is unbelievable."
Chef Aaron London reviews Kua kling ribs at
"Go for late night and order these ribs with a Singha and a "mellow corn" whiskey on the rocks. These ribs are so spicy and delicious. They transport me immediately to Thailand."
Chef Wes Rowe reviews Sai ua at
"Truly amazing Thai food at this eatery. I love food you assemble yourself. The sausage is hands down the best Thai sausage you can get in the city, and the fun of the dish is that you can play with the ratios of everything when you assemble it."
Chef Alexander Ong reviews Namprik relish, fried chicken, green beans and cucumber at
"Namprik relish at Kin Khao. Umami bomb??? Yes & then some!!! Simple, clean & just pure satisfaction. Crispy, spicy, salty, sour, sweet, bitter & you can't stop eating it. "