Medium 7965fb8b e1e4 4d3c 8aa1 32a8109b0543
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Thu 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Fri 11:30 am - 3:00 pm, 5:30 pm - 10:30 pm
Sat 10:30 am - 4:00 pm, 5:00 pm - 10:30 pm
Sun 10:30 am - 4:00 pm, 5:00 pm - 10:00 pm
499 Dolores St.
San Francisco, CA94110
Call: 415.431.6268
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Dishes

Reviews & Posts

Chef Robin Song reviews Dumplings at
"First off, I suck at taking pictures before I inhale my food. So this is what was left of my shitake dumplings, but that broth tho!!! Even after all that Soju, it's still sticks with me today, so rich and velvety."
Chef David Barzelay reviews Gamja fries at
"Perfect French fries plus a ton of tasty stuff on top. They are great topped with short rib, but the smarter move is to get them with no meat. That way, you can convince yourself it's just a snack and get more delicious things for actual lunch."
Chef Liza Shaw reviews Cabbage at
"A former sous chef at A16 turned me onto this simple and soulful dish. I order it every time I dine at Namu. They know it's a favorite of mine, along with the Dewazakura sparkling sake; I'm a predictable diner in that way. It comes with Napa cabbage, anchovy, ginger-soy dashi, bonito, and walnut."
Chef Chris Kronner reviews Beef tongue at
"Simply accompanied with grilled vegetables, chili, and lime, the smoky tongue from Namu is some of the best tongue I have ever had a Korean guy put in my mouth."
Chef Michelle Mah reviews Kimchee fried rice at
"I like to tear up Namu Gaji's kimchee fried rice with a fried egg on top for my breakfast at the farmer's market, but they also have it at their restaurant in the Mission. This is the breakfast of champions. Ask for it with extra kimchee; it's worth the extra money!"
Chef Sean Ehland reviews Oxtail, rice cake, gochujang at
"The noodles' satisfying chew met with the braised oxtail...perfect. The funky and spicy gochujang keeps you coming back for more"