Medium c24518b7 18fb 4bb5 983b c28fd583c56b
Mon closed
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 10:00 pm
3870 17th St
San Francisco, CA94114
Call: 415.621.3870
Book via opentableVisit Website


Reviews & Posts

Chef Jacob Des Voignes reviews Sonoma duck breast at
"The Sonoma duck breast with butter bean ragu, grilled broccolini and satsuma mandarin at Frances. The duck is perfectly cooked and the balance of flavors make this an elegant dish. Accompaniments change. "
Chef Michael Tusk reviews Fried squash blossoms at
"Melissa Perello is one of my favorite chefs in San Francisco. Everything she makes is delicious, but her fried squash blossoms, which come with romesco sauce, basil, and lemon wedges, are worthy of the squash blossom hall of fame. But again, you can't go wrong with anything she makes. When I know anyone visiting the city, I send them to Frances immediately."
Chef Cortney Burns reviews Grilled beet at
"I just love Melissa's cooking. It’s honest, delicious, and technically flawless. No one can ask for more than that! I love her grilled beets, especially when they come with lemon crème fraîche."
Chef Liza Shaw reviews "Lumberjack" cake at
"The fruits inside change seasonally, but this is a sure thing for dessert if I still have room after a certain barrage of fantastic food."
Chef Ryan Farr reviews Lamb at
"I love how chef Melissa Perello utilizes the whole lamb—there's always three to five different preparations on the plate. Especially the crispy, crunchy grilled lamb belly—oh so good. She doesn't always have it on the menu, so call ahead."

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