$$Breakfast/Brunch, Modern, AmericanPotrero Hill, Dogpatch
Medium 141474da a5f0 4ce0 aa08 eb476204e92b
Mon 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Tue 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Wed 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Thu 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Fri 11:30 am - 2:30 pm, 6:00 pm - 11:00 pm
Sat 10:00 am - 2:30 pm
Sun 10:00 am - 2:30 pm
2495 3rd St
San Francisco, CA94107
Call: 415.252.2000
Book via opentableVisit Website


Reviews & Posts

Chef Jöne Pan reviews Oven roasted Mary's Chicken at
"PERFECT IN EVERY WAY. Been going here for the past 8 years and they have been so consistent. chanterelle mushrooms - snap peas - bacon lardons - escarole - champagne grapes – rosemary & sherry j"
Chef Adam Timney reviews Pan seared Petaluma chicken livers at
"I love the fenugreek and Thai chili combo. It's like a super rich, spicy gravy, and the fresh hearts of palm are the perfect addition."
Chef Jöne Pan reviews Polenta and eggs at
"As someone following Paleo six days a week, I often go to Serpentine for my "cheat" days. I absolutely love the perfectly cooked eggs with tender braised pork and creamy polenta for brunch! It's deliciously seasoned. Also, their fries and aioli are to die for. I can devour an entire bowl myself. Serpentine has been super gluten-free friendly for a while, so their fries are not cross-contaminated. They even have gluten-free desserts."
Chef Traci Des Jardins reviews Prather Ranch hamburger at
"This is the best burger in SF, but no one knows it. It's got a perfectly sized patty—not too thick, not too thin—and great housemade pickles on it. And I don't even normally take my burger with pickles!"

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