Cockscomb

$$$Seafood, Full Bar, Modern, American, Open Late, Takes ReservationsSOMA
Medium 89784f2e 9977 4327 bd34 5a2faa9e3e6d
Mon 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Tue 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Wed 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Thu 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Fri 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun closed
564 4th St
San Francisco, CA94107
Call: 415.974.0700
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Dishes

Reviews & Posts

Seafood salad
"It's a great way to begin your meal without going the oyster route. Chef showcases his East Coast talent through the seafood he uses and the way he prepares it. Marinated calamari, raw chunks of albacore, and halibut ceviche topped with radishes and jalapeño and served with a Negroni on top—says San Francisco to me."
Bacon chop
"Not much more to say other than this is the perfect pork chop! Plus anything else chef Cosentino and the team put together that day, such as foie gras, beef heart, bone marrow or the vegetables. It is all delicious."

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